Perkins American Food Co. – Indiana, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (724) 463-0400 to check today's hours. Know the hours? Send them to us.

Tap for directions

1775 Route 286 Hwy E, Indiana, PA 15701

Google Maps Apple Maps Waze Bing Maps

Address1775 Route 286 Hwy E, Indiana, PA 15701

Phone(724) 463-0400

StyleBakery

CountyIndiana County

Time zoneEastern Time

From city center2.3 mi northeast

About Perkins American Food Co.

Set at 1775 Route 286 Hwy E (15701), Perkins American Food Co. is a bakery roughly 2.3 mi from downtown Indiana, heading northeast.

Indiana has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,588 residents. If you want to compare, Insomnia Cookies sits 2.3 mi from here.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (724) 463-0400 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Indiana	9
Nearest bakery	2.3 mi
Brand locations	70

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.